Quality Control

Quality ControlQuality Control at LSS is an everyday business practice as we are committed to providing the right people, training, organizational, structure, and necessary resources.

 

LSS is the only caterer with a specialized lab on its premises along with a fully dedicated team of lab technicians, nutritionists and health professionals. All policies and procedures that govern LSS business processes comply with ISO and HACCP international standards.

 

Quality measures are set in place to control the business process starting from handling raw materials, through the production process in the kitchen, to delivery of the meals and response to client's feedback.